1 cup of butter (200g)
1 kg of Portuguese pine nuts, cooked, without shells
2 tablespoons of allspice
1 tablespoon of salt
1/2 teaspoon of grated lime zest
1 cinnamon stick
1 nutmeg
1 red pepper flake
4 cups of cassava flour (650g)
2 tablespoons of chopped parsley
1 cup of butter (200g)
1 kg of Portuguese pine nuts, cooked, without shells
2 tablespoons of allspice
1 tablespoon of salt
1/2 teaspoon of grated lime zest
1 cinnamon stick
1 nutmeg
1 red pepper flake
4 cups of cassava flour (650g)
2 tablespoons of chopped parsley
In a skillet, melt the butter, add the pine nuts and stir well
Add the allspice, salt, and mix well
Add the lime zest, cinnamon stick, nutmeg, and red pepper flake and mix thoroughly
Add the cassava flour and toast, stirring constantly
Add the parsley and serve
567 calories per serving.
