Half a kilogram of cooked, peeled, and diced beetroot
2 tablespoons of butter or margarine
2 tablespoons of wheat flour
One cup of cooking liquid from the beets or chicken broth
1 tablespoon of vinegar
4 tablespoons of chopped green onion
1 tablespoon of chopped parsley
Half a kilogram of cooked, peeled, and diced beetroot
2 tablespoons of butter or margarine
2 tablespoons of wheat flour
One cup of cooking liquid from the beets or chicken broth
1 tablespoon of vinegar
4 tablespoons of chopped green onion
1 tablespoon of chopped parsley
Melt the butter or margarine in a saucepan
Add the wheat flour
Stir and cook for a few minutes
Gradually add the liquid and cook, stirring until it thickens
Add the vinegar, green onion, parsley, and beetroot
Season with salt to taste
Serve warm, suitable for 4 people
