Tomato Soup

Name: Tomato Soup
Yield: 4
Ingredients: 5 cups of ripe tomatoes, peeled and seeded, finely chopped; 2 tablespoons of olive oil; 1 tablespoon of finely chopped onion; 2 cloves of garlic, pressed; 1 medium onion, finely chopped; 1/5 liter of chicken broth; 20 manjericão leaves; To taste: black pepper and salt

1
5 cups of ripe tomatoes, peeled and seeded, finely chopped
2
2 tablespoons of olive oil
3
1 tablespoon of finely chopped onion
4
2 cloves of garlic, pressed
5
1 medium onion, finely chopped
6
1/5 liter of chicken broth
7
20 manjericão leaves
8
To taste: black pepper and salt

Ingredients

1
5 cups of ripe tomatoes, peeled and seeded, finely chopped
2
2 tablespoons of olive oil
3
1 tablespoon of finely chopped onion
4
2 cloves of garlic, pressed
5
1 medium onion, finely chopped
6
1/5 liter of chicken broth
7
20 manjericão leaves
8
To taste: black pepper and salt

Directions

1
In a skillet, sauté the garlic and onion in olive oil
2
Add the tomato and cook at high heat for 5 minutes
3
Combine the chicken broth and bring to a boil
4
Season with black pepper and salt to taste
5
Blend everything in a blender
6
Just before serving, sprinkle with manjericão leaves, some chopped onion, and if desired, croutons.