2 cups of fresh heavy cream
2 tablespoons of olive oil
1 liter of chicken broth (if desired, dissolve 2 packets in the same quantity of water)
3 ripe pears without skin or seeds
2 cloves of garlic
1 shallot
1/2 cup chopped onion
Salt and black pepper to taste
"Smoked Salmon Cream"
1 cup heavy cream
2 tablespoons of smoked salmon roe
Salt and black pepper to taste
2 cups of fresh heavy cream
2 tablespoons of olive oil
1 liter of chicken broth (if desired, dissolve 2 packets in the same quantity of water)
3 ripe pears without skin or seeds
2 cloves of garlic
1 shallot
1/2 cup chopped onion
Salt and black pepper to taste
"Smoked Salmon Cream"
1 cup heavy cream
2 tablespoons of smoked salmon roe
Salt and black pepper to taste
1
Sauté the onion and garlic in olive oil without letting them burn
Add the shallot and sliced pears, then pour in the chicken broth and bring to a boil with the lid on
2
When the ingredients are cooked, stir in the heavy cream and remove from heat
Season with salt and black pepper
Blend well in a blender and reserve
Once cooled, refrigerate
"Smoked Salmon Cream"
Blend the heavy cream with salt and black pepper until it reaches a chantilly-like consistency
Mix in the salmon roe and refrigerate
When serving, place the cream over the soup.
