Rice and Prosciutto Salad

Name: Rice and Prosciutto Salad
Yield: 6
Ingredients: 300g of prosciutto, cut into small cubes; 2 cups of cooked rice, chilled (use leftovers); 3 green onions, finely chopped; 1/2 cup of red bell pepper, finely chopped; 1/4 cup of green bell pepper, finely chopped; 1 tablespoon of lemon juice; 1/2 cup of mayonnaise; to taste: salt and black pepper; lettuce leaves

1
300g of prosciutto, cut into small cubes
2
2 cups of cooked rice, chilled (use leftovers)
3
3 green onions, finely chopped
4
1/2 cup of red bell pepper, finely chopped
5
1/4 cup of green bell pepper, finely chopped
6
1 tablespoon of lemon juice
7
1/2 cup of mayonnaise
8
to taste: salt and black pepper
9
lettuce leaves

Ingredients

1
300g of prosciutto, cut into small cubes
2
2 cups of cooked rice, chilled (use leftovers)
3
3 green onions, finely chopped
4
1/2 cup of red bell pepper, finely chopped
5
1/4 cup of green bell pepper, finely chopped
6
1 tablespoon of lemon juice
7
1/2 cup of mayonnaise
8
to taste: salt and black pepper
9
lettuce leaves

Directions

1
Combine the prosciutto, rice, green onion, red bell pepper, green bell pepper, and lemon juice
2
Add the mayonnaise and mix well
3
Taste and adjust with salt and black pepper as needed
4
Serve the salad over lettuce leaves
5
Serves 6-8 portions.

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