Talharim with Manjericão

Name: Talharim with Manjericão
Yield: 4
Ingredients: 250 g of type talharim pasta; For the sauce; 1 can of peeled tomato (400 g); 3 tablespoons of olive oil; 1 teaspoon of salt; 1/4 cup of large manjericão leaf, torn; 50 g of grated Parmesan cheese (for sprinkling)

1
250 g of type talharim pasta
2
For the sauce
3
1 can of peeled tomato (400 g)
4
3 tablespoons of olive oil
5
1 teaspoon of salt
6
1/4 cup of large manjericão leaf, torn
7
50 g of grated Parmesan cheese (for sprinkling)

Ingredients

1
250 g of type talharim pasta
2
For the sauce
3
1 can of peeled tomato (400 g)
4
3 tablespoons of olive oil
5
1 teaspoon of salt
6
1/4 cup of large manjericão leaf, torn
7
50 g of grated Parmesan cheese (for sprinkling)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt over high heat
2
Add the pasta and cook, uncovered, until al dente (10 minutes)
3
Prepare the sauce: in a medium pot, place all the ingredients over medium heat, stirring occasionally, until the tomato is very soft (about 10 minutes)
4
Drain the pasta, transfer to a bowl, add the sauce and mix
5
Sprinkle with grated Parmesan cheese and serve immediately
6
390 calories per serving