2 cups of cooked whole grain rice
3 tangerines, peeled and separated into segments (375g)
1/2 cup of raisins
1/4 cup of finely chopped green scallion
1/4 cup of toasted sesame seeds
Seasoning:
1/3 cup of tangerine juice
4 tablespoons of olive oil
2 tablespoons of soy sauce
2 cups of cooked whole grain rice
3 tangerines, peeled and separated into segments (375g)
1/2 cup of raisins
1/4 cup of finely chopped green scallion
1/4 cup of toasted sesame seeds
Seasoning:
1/3 cup of tangerine juice
4 tablespoons of olive oil
2 tablespoons of soy sauce
Assemble all the salad ingredients in a bowl
Mix all the seasoning ingredients and combine with the salad
Serve chilled or at room temperature
Dish serves 8.
