1 kg of potatoes
800 g of fresh tuna
5 tablespoons of soy sauce
5 grams of paprika
1 piece of 4 cm long and 3 cm diameter of ginger
2 onions
250 g of beans
250 g of sweet peas
4 eggs
400 g of tomatoes
80 g of red olives
6 tablespoons of olive oil
3 tablespoons of white vinegar
Salt to taste
3 tablespoons of chives
3 tablespoons of sauce
1 kg of potatoes
800 g of fresh tuna
5 tablespoons of soy sauce
5 grams of paprika
1 piece of 4 cm long and 3 cm diameter of ginger
2 onions
250 g of beans
250 g of sweet peas
4 eggs
400 g of tomatoes
80 g of red olives
6 tablespoons of olive oil
3 tablespoons of white vinegar
Salt to taste
3 tablespoons of chives
3 tablespoons of sauce
1
Boil the potatoes with skin for 20 minutes, taking care not to mash them. Reserve
2
Marinate the tuna in soy sauce mixed with paprika and ginger for 15 minutes
Then grill the tuna in a tablespoon of olive oil, leaving it slightly undercooked
3
Cut the onion into cubes and quickly pass through boiling water
Subsequently drain under cold water
Cook the beans and sweet peas al dente for five minutes separately. Reserve
4
Cook the eggs, peel, and reserve
Cut the tomato into eight pieces, remove the seeds, and reserve
Cut the red olives into four pieces and discard the pit
5
Mix all the ingredients, except for the eggs, delicately, seasoning with olive oil, salt, and vinegar
Garnish with cut eggs, chives, and sauce.
