Green Tomatoes Fried

Name: Green Tomatoes Fried
Yield: 4
Ingredients: 4 green tomato slices; 200g of cornstarch; Bacon strips; Salt and black pepper to taste; Fresh parsley for garnish

1
4 green tomato slices
2
200g of cornstarch
3
Bacon strips
4
Salt and black pepper to taste
5
Fresh parsley for garnish

Ingredients

1
4 green tomato slices
2
200g of cornstarch
3
Bacon strips
4
Salt and black pepper to taste
5
Fresh parsley for garnish

Directions

1
Slice the tomatoes into thick rounds (about 2 inches)
2
Season with salt and pepper, then coat the tomato slices in cornstarch
3
Cover the bottom of a frying pan with bacon and heat it up
4
Fry the tomato slices in the bacon fat until they're golden brown on both sides
5
Drain on paper towels
6
Top the tomato slices with used bacon bits from the frying process
7
Garnish with fresh parsley.