Potato Salad with Sardines, Nuts, and Mango

Name: Potato Salad with Sardines, Nuts, and Mango
Ingredients: 250g cooked and fried potatoes; 250g carrots; 200g salted fish; 125g onions; 75g nuts; 2 cans of skinless and boneless sardines; 3 mangoes; 1 can of cooked white beans; 2 cups of sour cream; 1 cup of fresh cream; 6 tablespoons of wine vinegar; salt and black pepper to taste

1
250g cooked and fried potatoes
2
250g carrots
3
200g salted fish
4
125g onions
5
75g nuts
6
2 cans of skinless and boneless sardines
7
3 mangoes
8
1 can of cooked white beans
9
2 cups of sour cream
10
1 cup of fresh cream
11
6 tablespoons of wine vinegar
12
salt and black pepper to taste

Ingredients

1
250g cooked and fried potatoes
2
250g carrots
3
200g salted fish
4
125g onions
5
75g nuts
6
2 cans of skinless and boneless sardines
7
3 mangoes
8
1 can of cooked white beans
9
2 cups of sour cream
10
1 cup of fresh cream
11
6 tablespoons of wine vinegar
12
salt and black pepper to taste

Directions

1
Peel the potatoes and cut them into wedges
2
Grate the salted fish and chop the carrots
3
Peel the onions and slice them into rings
4
Chop the nuts, but not into very small pieces
5
Cut the sardines into chunks and the mangoes into cubes
6
Mix everything with the cooked white beans
7
Mix the sour cream and fresh cream with the vinegar and season well with salt and black pepper
8
Add this seasoning to the salad
9
Check the seasoning before serving
10
If desired, use chestnuts from Pará or cashews instead of nuts
11
The cashew should be toasted