2 large cooked and diced sweet potatoes
1 large onion finely chopped
2 hard-boiled eggs diced
2 tablespoons of water
1/2 teaspoon of salt
black pepper to taste
2 tablespoons of butter or margarine
2 tablespoons of vinegar
1/2 cup of chopped fresh parsley
2 large cooked and diced sweet potatoes
1 large onion finely chopped
2 hard-boiled eggs diced
2 tablespoons of water
1/2 teaspoon of salt
black pepper to taste
2 tablespoons of butter or margarine
2 tablespoons of vinegar
1/2 cup of chopped fresh parsley
Combine the sweet potatoes, onion, and eggs
Add the water, salt, black pepper, and butter until the butter is melted
Add the vinegar
Then, pour over the sweet potato mixture
Mix well and refrigerate
When serving, sprinkle with parsley
Serve 4.
