500g of alfalfa sprouts
3 tablespoons of apple cider vinegar
1 tablespoon of mustard
3/4 cup (chopped) of olive oil
2 tablespoons of soy sauce
2 cups of fresh feta cheese cubes
Olive oil and black pepper to taste
500g of alfalfa sprouts
3 tablespoons of apple cider vinegar
1 tablespoon of mustard
3/4 cup (chopped) of olive oil
2 tablespoons of soy sauce
2 cups of fresh feta cheese cubes
Olive oil and black pepper to taste
Whisk together the apple cider vinegar and mustard
Continue whisking and add 3/4 cup (chopped) of olive oil in a thin stream
As you reach the consistency of mayonnaise, add the soy sauce and black pepper. Reserve
Toss the alfalfa sprouts with olive oil and arrange on a serving plate
Toss
the feta cheese cubes with soy sauce and place them in the center of the alfalfa
Serve alongside the remaining soy sauce.