2 tablespoons of honey
2 tablespoons of lime juice
2 small green papayas (300g), with skin, cut into fine sticks
1 medium papaya (420g), cut into 2cm cubes
2 medium pineapples (270g), cut into 0.5cm thick slices
1/3 cup of fresh mint leaves (15g)
For the dressing
1 cup of natural yogurt (200g)
1 container of cream cheese (227g)
1/4 cup of sugar (45g)
1 teaspoon of vanilla extract
2 tablespoons of honey
2 tablespoons of lime juice
2 small green papayas (300g), with skin, cut into fine sticks
1 medium papaya (420g), cut into 2cm cubes
2 medium pineapples (270g), cut into 0.5cm thick slices
1/3 cup of fresh mint leaves (15g)
For the dressing
1 cup of natural yogurt (200g)
1 container of cream cheese (227g)
1/4 cup of sugar (45g)
1 teaspoon of vanilla extract
In a medium bowl, mix together the honey and lime juice
Add the papaya, pineapple, tamarind, and mint leaves
Mix carefully
Set aside
Prepare the dressing: in a blender, blend all the ingredients until smooth
Pour into a serving dish
Serve the salad with the dressing
148 calories per serving
