1 crisp chicory head
1 celery stalk
2 ripe tomatoes
Vinegar-based dressing
Pickle relish
3 anchovy fillets
1 crisp chicory head
1 celery stalk
2 ripe tomatoes
Vinegar-based dressing
Pickle relish
3 anchovy fillets
Wash the chicory and chop it finely
Finely chop the celery and dice the tomatoes, removing their seeds first
Mix in the dressing, relish, and mashed anchovy fillets with a fork
Season the salad with dressing and mix well to combine everything.