Moroccan Salad

Name: Moroccan Salad
Yield: 6
Ingredients: 6 oranges; 1/2 cup of chopped almonds; 1/2 cup of toasted and chopped hazelnuts; 1/2 cup of chopped fresh lettuce; 6 radishes, thinly sliced; 2 tablespoons of ground cinnamon; 1 pinch of salt; 1 pinch of black pepper; 2 tablespoons of vinaigrette; 1/2 cup of black coffee

1
6 oranges
2
1/2 cup of chopped almonds
3
1/2 cup of toasted and chopped hazelnuts
4
1/2 cup of chopped fresh lettuce
5
6 radishes, thinly sliced
6
2 tablespoons of ground cinnamon
7
1 pinch of salt
8
1 pinch of black pepper
9
2 tablespoons of vinaigrette
10
1/2 cup of black coffee

Ingredients

1
6 oranges
2
1/2 cup of chopped almonds
3
1/2 cup of toasted and chopped hazelnuts
4
1/2 cup of chopped fresh lettuce
5
6 radishes, thinly sliced
6
2 tablespoons of ground cinnamon
7
1 pinch of salt
8
1 pinch of black pepper
9
2 tablespoons of vinaigrette
10
1/2 cup of black coffee

Directions

1
Peel the oranges, removing even the white parts, and cut them into wedges
2
Spread the chopped lettuce on a platter, covering it with the orange slices
3
Sprinkle the almonds and hazelnuts mixed together over the salad
4
In a bowl, mix together the vinaigrette, cinnamon, coffee, salt, and pepper
5
Drizzle half of the dressing over the salad
6
Finally, arrange the thinly sliced radishes on top and drizzle with the remaining dressing.