3 kg of peeled tomatoes, seeds removed, diced
1/2 cup finely chopped onion
1 cup chicken broth
1 cup dry white wine
2 tablespoons salt
1 tablespoon grated ginger
1 tablespoon chopped fresh parsley or thyme
black pepper to taste
3 kg of peeled tomatoes, seeds removed, diced
1/2 cup finely chopped onion
1 cup chicken broth
1 cup dry white wine
2 tablespoons salt
1 tablespoon grated ginger
1 tablespoon chopped fresh parsley or thyme
black pepper to taste
In a bowl, combine the tomatoes and onion
Cover and let it rest for 1 hour, covered
Add the broth, wine, salt, ginger, parsley or thyme, and black pepper
Blend everything in a blender
Refrigerate, tightly sealed, until well chilled
If desired, garnish with parsley
Serve 6 to 8 people.
