Flower Broth and Suiss Cheese Salad

Name: Flower Broth and Suiss Cheese Salad
Total time: 30 min
Yield: 4
Ingredients: 4 cups of water (1 liter); 1 tablespoon of salt; 3 cups of broccoli florets (400g); For the sauce; 200g of grated Emmental or Gruyère cheese; 1/3 cup of heavy cream (80ml); 1/4 cup of olive oil (60ml); 2 tablespoons of lemon juice; 1/2 tablespoon of salt; a pinch of black pepper; 2 croutons for garnish

1
4 cups of water (1 liter)
2
1 tablespoon of salt
3
3 cups of broccoli florets (400g)
4
For the sauce
5
200g of grated Emmental or Gruyère cheese
6
1/3 cup of heavy cream (80ml)
7
1/4 cup of olive oil (60ml)
8
2 tablespoons of lemon juice
9
1/2 tablespoon of salt
10
a pinch of black pepper
11
2 croutons for garnish

Ingredients

1
4 cups of water (1 liter)
2
1 tablespoon of salt
3
3 cups of broccoli florets (400g)
4
For the sauce
5
200g of grated Emmental or Gruyère cheese
6
1/3 cup of heavy cream (80ml)
7
1/4 cup of olive oil (60ml)
8
2 tablespoons of lemon juice
9
1/2 tablespoon of salt
10
a pinch of black pepper
11
2 croutons for garnish

Directions

1
Fry the water and salt in a covered pan over high heat
2
Add the broccoli and cook until tender (about 10 minutes)
3
Drain and set aside in a serving dish
4
Prepare the sauce: In a small bowl, mix all ingredients with an electric mixer (chicote)
5
Distribute the sauce over the broccoli, sprinkle with croutons and serve
6
446 calories per serving