Tomato and Mozzarella Sandwich

Cut the siriolo in half

Reserve the top part of the siriolo and set it aside

Spread the mayonnaise evenly over the irregular surface of the siriolo base

Arrange the tomato slices on top, followed by the mozzarella slices

Choose a ripe tomato that is larger than the bocconcini to create a nice contrast with its edges

Each tomato-mozzarella combination can be garnished with as many parsley leaves as you like

The finishing touch for this sandwich - which is topped off with the two reserved parts of the siriolo - is adding thin slices of raw garlic to the tomato-mozzarella combinations

This gives it a spicy and exotic flavor.