Sweet Verbena and Pear Salad

Name: Sweet Verbena and Pear Salad
Yield: 4
Ingredients: 2 medium sweet verbena leaves (1.2 kg), washed and trimmed, with some foliage; 2 tablespoons of lime juice; 1 pear, peeled, cut into thin slices; 1/3 cup of chopped nuts (30 g); For the dressing; 1/3 cup of tomato puree (80 ml); 1/4 cup of olive oil (60 ml); 2 tablespoons of vinegar; 1 tablespoon of mustard; 1 teaspoon of salt; 1 dash of black pepper

1
2 medium sweet verbena leaves (1.2 kg), washed and trimmed, with some foliage
2
2 tablespoons of lime juice
3
1 pear, peeled, cut into thin slices
4
1/3 cup of chopped nuts (30 g)
5
For the dressing
6
1/3 cup of tomato puree (80 ml)
7
1/4 cup of olive oil (60 ml)
8
2 tablespoons of vinegar
9
1 tablespoon of mustard
10
1 teaspoon of salt
11
1 dash of black pepper

Ingredients

1
2 medium sweet verbena leaves (1.2 kg), washed and trimmed, with some foliage
2
2 tablespoons of lime juice
3
1 pear, peeled, cut into thin slices
4
1/3 cup of chopped nuts (30 g)
5
For the dressing
6
1/3 cup of tomato puree (80 ml)
7
1/4 cup of olive oil (60 ml)
8
2 tablespoons of vinegar
9
1 tablespoon of mustard
10
1 teaspoon of salt
11
1 dash of black pepper

Directions

1
Cut the sweet verbena into thin strips (reserve the leaves)
2
In a bowl, mix the strips with lime juice
3
Add the pear and mix
4
Sprinkle the nuts on top. Reserve
5
Prepare the dressing: in a small bowl, whisk all the ingredients with a wooden spoon until smooth
6
Chop the reserved sweet verbena leaves into 2 tablespoons and sprinkle over the salad
7
Drizzle with the dressing and serve.