"Salad"
4 medium beets, peeled and quartered
4 cups of almonds, sliced
200g of walnuts
8 small radishes, thinly sliced
2/3 cup of black currant jam
"Dressing"
4 tablespoons of lemon juice
4 tablespoons of mustard
4 tablespoons of olive oil
2 cups of plain yogurt
1/4 cup of honey
Salt to taste
"Salad"
4 medium beets, peeled and quartered
4 cups of almonds, sliced
200g of walnuts
8 small radishes, thinly sliced
2/3 cup of black currant jam
"Dressing"
4 tablespoons of lemon juice
4 tablespoons of mustard
4 tablespoons of olive oil
2 cups of plain yogurt
1/4 cup of honey
Salt to taste
"Salad"
"Place all ingredients in a large salad bowl and set aside."
"Dressing"
"In a separate bowl, mix all dressing ingredients until well combined."
"Combine with the salad and stir gently."
"Taste and adjust seasoning as needed."
"Serve immediately."
