Cabbage and Sesame Salad

Name: Cabbage and Sesame Salad
Yield: 4
Ingredients: 300 g of cabbage; 3 stalks of fresh parsley (cilantro); 6 green onions; 2 tablespoons of lemon juice; 2 egg yolks; 1 tablespoon of apple cider vinegar; 1 tablespoon of mustard; 3 tablespoons of olive oil; 5 tablespoons of heavy cream; 1/3 cup of sesame seeds

1
300 g of cabbage
2
3 stalks of fresh parsley (cilantro)
3
6 green onions
4
2 tablespoons of lemon juice
5
2 egg yolks
6
1 tablespoon of apple cider vinegar
7
1 tablespoon of mustard
8
3 tablespoons of olive oil
9
5 tablespoons of heavy cream
10
1/3 cup of sesame seeds

Ingredients

1
300 g of cabbage
2
3 stalks of fresh parsley (cilantro)
3
6 green onions
4
2 tablespoons of lemon juice
5
2 egg yolks
6
1 tablespoon of apple cider vinegar
7
1 tablespoon of mustard
8
3 tablespoons of olive oil
9
5 tablespoons of heavy cream
10
1/3 cup of sesame seeds

Directions

1
Wash the cabbage thoroughly and cut it into thin strips, removing any tough parts
2
Drain hot water over the top (about 1 liter, tempered with salt) and drain
3
Clean the parsley and cut it into fine slivers
4
Chop the leaves finely
5
Wash the green onion and cut it into rosettes
6
Wash the apple
7
Cut it into thin sticks, including the peel
8
Immediately moisten with lemon juice
9
Molho: mix the egg yolks with salt, vinegar, and mustard
10
Add the olive oil drop by drop first and then in a steady stream, beating until thickened
11
Add the heavy cream and check the seasoning
12
Combine the seasoning with the vegetables and apple and place it in a serving bowl
13
Toast the sesame seeds in a non-stick skillet over low heat until lightly browned
14
Sprinkle it over the salad
15
Serve 4 portions.