Sweet Herb Salad with Salami and Provolone

Name: Sweet Herb Salad with Salami and Provolone
Yield: 6
Ingredients: 1 head of radicchio; 2 heads of endive; 200g provolone cheese, cut into cubes; 200g salami, sliced; 3 hard-boiled eggs, chopped; 1 sweet herb bulb (300g), thinly sliced; 2 tomatoes, diced; 1/2 cup olive oil; 2 tablespoons red wine vinegar; Salt to taste

1
1 head of radicchio
2
2 heads of endive
3
200g provolone cheese, cut into cubes
4
200g salami, sliced
5
3 hard-boiled eggs, chopped
6
1 sweet herb bulb (300g), thinly sliced
7
2 tomatoes, diced
8
1/2 cup olive oil
9
2 tablespoons red wine vinegar
10
Salt to taste

Ingredients

1
1 head of radicchio
2
2 heads of endive
3
200g provolone cheese, cut into cubes
4
200g salami, sliced
5
3 hard-boiled eggs, chopped
6
1 sweet herb bulb (300g), thinly sliced
7
2 tomatoes, diced
8
1/2 cup olive oil
9
2 tablespoons red wine vinegar
10
Salt to taste

Directions

1
On six plates, arrange the radicchio and endive leaves, washed, along with the cheese, salami, and hard-boiled egg
2
In the center, place the sweet herb and reserve
3
In a blender, blend the tomato, olive oil, and red wine vinegar to obtain a homogeneous mixture
4
Season with salt, pour over the salad, and serve.

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