Mexican-Style Corn on the Cob

Name: Mexican-Style Corn on the Cob
Ingredients: One tablespoon of olive oil; Half teaspoon of cumin; Salt

1
One tablespoon of olive oil
2
Half teaspoon of cumin
3
Salt

Ingredients

1
One tablespoon of olive oil
2
Half teaspoon of cumin
3
Salt

Directions

1
To make: Place about one tablespoon of olive oil in the palm of your hand and spread it evenly over each ear of corn
2
Next, rub half a teaspoon of cumin, a commonly used spice in Mexican cuisine, mixed with a pinch of salt
3
Roast the corn for 15 to 20 minutes at medium heat, turning occasionally
4
The corn is ready when it's golden brown and glossy, with lightly darkened grill marks.

Make everyone crave it! Share now:

Related recipes

Salads and Sides

Stuffed Artichokes

Proteins

Stuffing for Chicken and Turkey

Salads and Sides

White Sauce Salad with Fresh Herbs

Salads and Sides

Paprika-Herb Sauce for Cooked Vegetables

Chicken

Smoked Chicken Salad and Avocado

Main Dishes

Remoulade Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.