2 cans of white beans, drained
1/2 cup of Russian salad dressing (see below for recipe)
1 tablespoon of salt
1/4 teaspoon of black pepper
2 cans of chicken broth, drained
6 slices of celery
1/2 cup of pickles, chopped
500g of cooked sausages, cut into rounds
2 cans of white beans, drained
1/2 cup of Russian salad dressing (see below for recipe)
1 tablespoon of salt
1/4 teaspoon of black pepper
2 cans of chicken broth, drained
6 slices of celery
1/2 cup of pickles, chopped
500g of cooked sausages, cut into rounds
Prepare 1 hour in advance
Mix the Russian salad dressing with salt, pepper, beans, chicken broth, celery, and pickles
Mix well, cover with aluminum foil and refrigerate until serving time
Arrange on a platter and garnish with sausage slices cut into rounds
Serve 6-8 people
