1 bunch of fresh spinach
1/2 cup of arugula
200 g of mushrooms
1/3 cup of olive oil
1 tablespoon of balsamic vinegar
Salt to taste
1 bunch of fresh spinach
1/2 cup of arugula
200 g of mushrooms
1/3 cup of olive oil
1 tablespoon of balsamic vinegar
Salt to taste
Chop the spinach and mix with the arugula
Slice the mushrooms into thin strips and place on top of the greens
In a separate bowl, combine the seasonings
Drizzle the salad with the dressing and serve.