Green Leaf Salad with Figs

Name: Green Leaf Salad with Figs
Yield: 4
Ingredients: 3 bunches (about) of mixed green leaves (lettuce, arugula, spinach); 4 figs, cut into quarters; 50g white cheese, cubed; 1/4 cup of toasted almonds; Dressing; 1 tablespoon vinegar; 1 teaspoon mustard; 1/4 cup olive oil; Pulp of 1/2 passionfruit; Salt and black pepper to taste

1
3 bunches (about) of mixed green leaves (lettuce, arugula, spinach)
2
4 figs, cut into quarters
3
50g white cheese, cubed
4
1/4 cup of toasted almonds
5
Dressing
6
1 tablespoon vinegar
7
1 teaspoon mustard
8
1/4 cup olive oil
9
Pulp of 1/2 passionfruit
10
Salt and black pepper to taste

Ingredients

1
3 bunches (about) of mixed green leaves (lettuce, arugula, spinach)
2
4 figs, cut into quarters
3
50g white cheese, cubed
4
1/4 cup of toasted almonds
5
Dressing
6
1 tablespoon vinegar
7
1 teaspoon mustard
8
1/4 cup olive oil
9
Pulp of 1/2 passionfruit
10
Salt and black pepper to taste

Directions

1
Dressing: in a small bowl, mix the vinegar with the mustard until smooth
2
In a thin stream, whisk together the olive oil without stopping until fully incorporated
3
Add the passionfruit pulp and season with salt and pepper
4
Assemble the salad
5
Drizzle the greens with dressing and sprinkle with cheese, figs, and almonds
6
Sprinkle toasted almonds on top and serve immediately.