Mango Salsa
2/3 cup of olive oil
2 tablespoons of finely chopped onion
2 tablespoons of lime juice
2 tablespoons of apple cider vinegar
1 ripe mango, diced
1 minced garlic clove
To taste: salt and white pepper
Salad Greens
1/2 cup of pickled palm hearts, diced
1/4 cup of chopped fresh cilantro
300 grams of smoked chicken breast, cut into bite-sized pieces
2 red bell peppers, sliced
To taste: salt
Mango Salsa
2/3 cup of olive oil
2 tablespoons of finely chopped onion
2 tablespoons of lime juice
2 tablespoons of apple cider vinegar
1 ripe mango, diced
1 minced garlic clove
To taste: salt and white pepper
Salad Greens
1/2 cup of pickled palm hearts, diced
1/4 cup of chopped fresh cilantro
300 grams of smoked chicken breast, cut into bite-sized pieces
2 red bell peppers, sliced
To taste: salt
Mango Salsa
Blend the mango, onion, garlic, and lime juice in a blender until smooth
Season with salt and white pepper to taste
Set aside
Salad
Dice one mango into small cubes and slice another into thin strips using a vegetable cutter
Use the lime juice to brush the slices
Set aside
In a bowl, mix together the chicken, palm hearts, mango cubes, and cilantro
Reserve 1/4 cup of the mango salsa and mix the rest with the salad
In individual plates, place a slice of mango and top with some of the salad
Add another slice and cover with more salad
Finish with one last slice
Around the salad, drizzle the remaining mango salsa
Serve immediately
For variation
This sauce is versatile and flavorful
Try serving it also with lettuce or cooked vegetable salads.
