Chicken, Vegetable, and Cheese Salad

Name: Chicken, Vegetable, and Cheese Salad
Yield: 6
Ingredients: 5 bunches of Japanese spinach, chopped; 3 cups cooked chicken, cold and diced; 1 cup fresh Minas cheese, cubed; 2 medium beets, peeled and grated; 1 medium cucumber, seeded and cubed; 6 green onions, chopped; 1/2 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon anchovies, finely minced; 1/2 cup fresh parsley, chopped; to taste salt; 1/4 cup dandelion greens, chopped

1
5 bunches of Japanese spinach, chopped
2
3 cups cooked chicken, cold and diced
3
1 cup fresh Minas cheese, cubed
4
2 medium beets, peeled and grated
5
1 medium cucumber, seeded and cubed
6
6 green onions, chopped
7
1/2 cup olive oil
8
3 tablespoons lemon juice
9
1 tablespoon anchovies, finely minced
10
1/2 cup fresh parsley, chopped
11
to taste salt
12
1/4 cup dandelion greens, chopped

Ingredients

1
5 bunches of Japanese spinach, chopped
2
3 cups cooked chicken, cold and diced
3
1 cup fresh Minas cheese, cubed
4
2 medium beets, peeled and grated
5
1 medium cucumber, seeded and cubed
6
6 green onions, chopped
7
1/2 cup olive oil
8
3 tablespoons lemon juice
9
1 tablespoon anchovies, finely minced
10
1/2 cup fresh parsley, chopped
11
to taste salt
12
1/4 cup dandelion greens, chopped

Directions

1
In a large bowl, combine the spinach, chicken, cheese, beets, cucumber, and green onions
2
Mix in the remaining ingredients (except for the dandelion greens) and spread over the salad
3
Toss carefully
4
Sprinkle with the dandelion greens and serve
5
Serves 6 people

Make everyone crave it! Share now: