Gray Goose and Mushroom Salad

Name: Gray Goose and Mushroom Salad
Total time: 30 min
Yield: 4
Ingredients: 2 cups (chopped) of cooked gray goose breast; 1 cup (sliced) of canned mushrooms; 2 cups (chopped) of alfalfa sprouts; 2 stalks of celery, cut into thin strips; 1/2 handful of lettuce; To taste: salt; 1/2 cup (chopped) of apple cider vinegar; 1/2 tablespoon of lemon juice; 2 tablespoons of olive oil

1
2 cups (chopped) of cooked gray goose breast
2
1 cup (sliced) of canned mushrooms
3
2 cups (chopped) of alfalfa sprouts
4
2 stalks of celery, cut into thin strips
5
1/2 handful of lettuce
6
To taste: salt
7
1/2 cup (chopped) of apple cider vinegar
8
1/2 tablespoon of lemon juice
9
2 tablespoons of olive oil

Ingredients

1
2 cups (chopped) of cooked gray goose breast
2
1 cup (sliced) of canned mushrooms
3
2 cups (chopped) of alfalfa sprouts
4
2 stalks of celery, cut into thin strips
5
1/2 handful of lettuce
6
To taste: salt
7
1/2 cup (chopped) of apple cider vinegar
8
1/2 tablespoon of lemon juice
9
2 tablespoons of olive oil

Directions

1
In a salad bowl, combine the gray goose breast, mushrooms, alfalfa sprouts, celery, and lettuce
2
In a separate bowl, whisk together the salt, apple cider vinegar, lemon juice, and olive oil
3
Dress the salad with the vinaigrette and serve immediately.

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