Zucchini and Yellow Squash Salad

Name: Zucchini and Yellow Squash Salad
Total time: 30 min
Yield: 6
Ingredients: 4 Italian zucchinis; 1 small onion; 1 tablespoon chopped parsley; 4 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 pinch of oregano; Salt and black pepper to taste

1
4 Italian zucchinis
2
1 small onion
3
1 tablespoon chopped parsley
4
4 tablespoons olive oil
5
1 tablespoon apple cider vinegar
6
1 pinch of oregano
7
Salt and black pepper to taste

Ingredients

1
4 Italian zucchinis
2
1 small onion
3
1 tablespoon chopped parsley
4
4 tablespoons olive oil
5
1 tablespoon apple cider vinegar
6
1 pinch of oregano
7
Salt and black pepper to taste

Directions

1
Cut the yellow squash into slices and blanch them for 1 minute in boiling water and salt
2
Let them cool on a wire rack
3
Chop the onion into thin slices
4
Transfer the zucchini to a serving dish, arrange the sliced onions, and sprinkle with chopped parsley
5
On the side, mix together the olive oil, apple cider vinegar, salt, black pepper, and oregano
6
Dress the salad with this vinaigrette and refrigerate for 30 minutes
7
Gently stir before serving
8
Serve with crackers or bread slices.