Vegetable Salad with Balsamic Vinaigrette

Name: Vegetable Salad with Balsamic Vinaigrette
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of thin-sliced carrots; 1/2 cup of green zucchini slices; 1/2 cup of thinly sliced radishes; 4 medium-sized mozzarella balls cut into thick slices; 8 dried tomatoes; 4 radicchio leaves; Balsamic Vinaigrette; 1 tablespoon of olive oil; 1/2 teaspoon of mustard; 1/2 teaspoon of salt; 1 tablespoon of lemon juice; 1/4 cup of balsamic vinegar; 1/4 cup of water

1
1/2 cup of thin-sliced carrots
2
1/2 cup of green zucchini slices
3
1/2 cup of thinly sliced radishes
4
4 medium-sized mozzarella balls cut into thick slices
5
8 dried tomatoes
6
4 radicchio leaves
7
Balsamic Vinaigrette
8
1 tablespoon of olive oil
9
1/2 teaspoon of mustard
10
1/2 teaspoon of salt
11
1 tablespoon of lemon juice
12
1/4 cup of balsamic vinegar
13
1/4 cup of water

Ingredients

1
1/2 cup of thin-sliced carrots
2
1/2 cup of green zucchini slices
3
1/2 cup of thinly sliced radishes
4
4 medium-sized mozzarella balls cut into thick slices
5
8 dried tomatoes
6
4 radicchio leaves
7
Balsamic Vinaigrette
8
1 tablespoon of olive oil
9
1/2 teaspoon of mustard
10
1/2 teaspoon of salt
11
1 tablespoon of lemon juice
12
1/4 cup of balsamic vinegar
13
1/4 cup of water

Directions

1
Arrange the carrots in the center of each plate
2
Place the zucchini and radishes on top
3
Surround with sliced mozzarella, dried tomatoes cut into strips, and torn radicchio leaves
4
Dressing
5
Combine the ingredients
6
Drizzle the dressing over the salad or serve it in a separate bowl.