Sweet Basil and Squash Salad

Name: Sweet Basil and Squash Salad
Ingredients: 1 leaf of American spinach; 1 leaf of red spinach; 100 g of sliced squash; 1 tablespoon of white wine vinegar; 1 tablespoon of finely chopped onion; 1 tablespoon of olive oil; 1 teaspoon of mustard powder; a pinch of salt; a pinch of black pepper; 1 cup of sweet basil

1
1 leaf of American spinach
2
1 leaf of red spinach
3
100 g of sliced squash
4
1 tablespoon of white wine vinegar
5
1 tablespoon of finely chopped onion
6
1 tablespoon of olive oil
7
1 teaspoon of mustard powder
8
a pinch of salt
9
a pinch of black pepper
10
1 cup of sweet basil

Ingredients

1
1 leaf of American spinach
2
1 leaf of red spinach
3
100 g of sliced squash
4
1 tablespoon of white wine vinegar
5
1 tablespoon of finely chopped onion
6
1 tablespoon of olive oil
7
1 teaspoon of mustard powder
8
a pinch of salt
9
a pinch of black pepper
10
1 cup of sweet basil

Directions

1
Chop the spinach into strips and arrange it on a plate
2
Cook the squash for 2 minutes in an infusion of boiling water, white wine vinegar, and onion
3
Drain
4
Prepare the dressing by mixing olive oil, mustard powder, black pepper, and salt
5
Place the squash over the bed of spinach, drizzle with the dressing, and sprinkle with sweet basil.

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