1/2 pound of penne or fusilli pasta, cooked
"2 cups of red bell peppers, diced - 300g"
"1/2 cup of canned cucumber slices - 90g"
"2 medium-sized onions, chopped - 180g"
"50g of anchovy fillets, rinsed and chopped"
"1 tablespoon of vinegar"
"2 tablespoons of olive oil"
"1 cup of natural yogurt or heavy cream - 240g"
1/2 pound of penne or fusilli pasta, cooked
"2 cups of red bell peppers, diced - 300g"
"1/2 cup of canned cucumber slices - 90g"
"2 medium-sized onions, chopped - 180g"
"50g of anchovy fillets, rinsed and chopped"
"1 tablespoon of vinegar"
"2 tablespoons of olive oil"
"1 cup of natural yogurt or heavy cream - 240g"
Drain the pasta, rinse with cold water, and drain again
Refrigerate
Gently combine the cooled pasta with the remaining ingredients
Serve on lettuce leaves
Serves 8 portions.
