Grape Leaves with Goat Cheese Salad

Name: Grape Leaves with Goat Cheese Salad
Yield: 4
Ingredients: "3/4 kg of grape leaves"; "1 tablespoon of salt"; "100 g of goat cheese"; "1 tablespoon of red aroeira oil"; "Garlic butter for serving"

1
"3/4 kg of grape leaves"
2
"1 tablespoon of salt"
3
"100 g of goat cheese"
4
"1 tablespoon of red aroeira oil"
5
"Garlic butter for serving"

Ingredients

1
"3/4 kg of grape leaves"
2
"1 tablespoon of salt"
3
"100 g of goat cheese"
4
"1 tablespoon of red aroeira oil"
5
"Garlic butter for serving"

Directions

1
"Slice the grape leaves into fine strips and cook them in boiling water with salt, until they're al dente."
2
"Keep them warm."
3
"Warm up the goat cheese and mix it with half of the red aroeira oil."
4
"Cover the bottom of the serving plates with the still-warm grape leaf strips and drizzle with garlic butter."
5
"Place the goat cheese in the center."
6
"Sprinkle the remaining red aroeira oil."
7
"Serve hot."