Honey Salad with Smoked Salmon

Name: Honey Salad with Smoked Salmon
Yield: 4
Ingredients: For the dressing; 1 bell pepper, seeds removed, sliced; 1/3 cup olive oil; 1 tablespoon salt or to taste; 1/4 cup lemon juice; 250g smoked salmon, diced; For the salad; 1 medium honeydew melon, seeded and thinly sliced (2 kg); Mint leaves or parsley for garnish, as desired

1
For the dressing
2
1 bell pepper, seeds removed, sliced
3
1/3 cup olive oil
4
1 tablespoon salt or to taste
5
1/4 cup lemon juice
6
250g smoked salmon, diced
7
For the salad
8
1 medium honeydew melon, seeded and thinly sliced (2 kg)
9
Mint leaves or parsley for garnish, as desired

Ingredients

1
For the dressing
2
1 bell pepper, seeds removed, sliced
3
1/3 cup olive oil
4
1 tablespoon salt or to taste
5
1/4 cup lemon juice
6
250g smoked salmon, diced
7
For the salad
8
1 medium honeydew melon, seeded and thinly sliced (2 kg)
9
Mint leaves or parsley for garnish, as desired

Directions

1
Prepare the dressing: whisk together in a bowl the bell pepper, olive oil, salt, lemon juice, and smoked salmon
2
Reserve in the refrigerator
3
Prepare the salad: divide the melon slices among four individual plates, arranging them into flower shapes
4
Dress the melon with the smoked salmon dressing, cover, and refrigerate for 1 hour
5
Garnish with herbs and serve chilled.

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