1 tablespoon of sesame oil
1 teaspoon of salt
1 cup of rice vinegar
1 tablespoon of black sesame oil
2 Japanese cucumbers
1 tablespoon of toasted black sesame
1 tablespoon of sesame oil
1 teaspoon of salt
1 cup of rice vinegar
1 tablespoon of black sesame oil
2 Japanese cucumbers
1 tablespoon of toasted black sesame
1
Mix the sesame oil and salt with the rice vinegar
Stir until dissolved
Add the black sesame oil and set aside
2
Wash the cucumbers well, remove the ends, and without peeling, cut them into thin slices
Place them in a glass bowl, cover with the dressing, and sprinkle with black sesame
Cover with plastic wrap and let it sit for two hours before serving.