150g of broccoli florets
2 cups of beef broth
1 teaspoon of salt
1 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of lemon juice
1 tablespoon of heavy cream
150g of broccoli florets
2 cups of beef broth
1 teaspoon of salt
1 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of lemon juice
1 tablespoon of heavy cream
Cut the broccoli into florets and simmer in a pot with beef broth for 20 minutes
Remove from heat, let cool slightly, and set aside two florets to garnish
Then, blend the remaining ingredients in a blender
Return to heat and warm without boiling
Serve with separated broccoli florets on top.
