Okra Salad

Name: Okra Salad
Total time: 30 min
Yield: 4
Ingredients: 200 g of okra; 1 medium onion, cut into rings; 1 small yellow bell pepper; 150 g of fresh ricotta cheese; 50 g of black olives, sliced; 3 tablespoons of vinegar; 3 tablespoons of oil; Salt to taste

1
200 g of okra
2
1 medium onion, cut into rings
3
1 small yellow bell pepper
4
150 g of fresh ricotta cheese
5
50 g of black olives, sliced
6
3 tablespoons of vinegar
7
3 tablespoons of oil
8
Salt to taste

Ingredients

1
200 g of okra
2
1 medium onion, cut into rings
3
1 small yellow bell pepper
4
150 g of fresh ricotta cheese
5
50 g of black olives, sliced
6
3 tablespoons of vinegar
7
3 tablespoons of oil
8
Salt to taste

Directions

1
Wash the okra well, remove the stems and soak in water with the juice of 1/2 lemon for 5 minutes
2
Drain and cook the okra in a pan with water and salt for 10 minutes
3
Drain, let cool slightly and cut into halves lengthwise
4
Bake the onion rings at high heat for 10 minutes
5
Remove the skin, seeds, and cut into strips. Reserve
6
Crumble the ricotta cheese coarsely. Reserve
7
In a salad bowl, combine the okra, onion, bell pepper, ricotta, olives, and season with salt, vinegar, and oil.