Sweet Herbs Baked

Name: Sweet Herbs Baked
Yield: 4
Ingredients: 2 sweet herbs cut into slices; Hot water tempered with salt; 4 soup spoons of melted butter or margarine; 2 soup spoons of biscuit flour; 1 soup spoon of grated Parmesan cheese; 1 hard-boiled egg, diced; 1 soup spoon of chopped sweet herb stem; Paprika for sprinkling

1
2 sweet herbs cut into slices
2
Hot water tempered with salt
3
4 soup spoons of melted butter or margarine
4
2 soup spoons of biscuit flour
5
1 soup spoon of grated Parmesan cheese
6
1 hard-boiled egg, diced
7
1 soup spoon of chopped sweet herb stem
8
Paprika for sprinkling

Ingredients

1
2 sweet herbs cut into slices
2
Hot water tempered with salt
3
4 soup spoons of melted butter or margarine
4
2 soup spoons of biscuit flour
5
1 soup spoon of grated Parmesan cheese
6
1 hard-boiled egg, diced
7
1 soup spoon of chopped sweet herb stem
8
Paprika for sprinkling

Directions

1
Cook the sweet herbs in hot water tempered with salt for about 10 minutes
2
Drain and arrange the sweet herbs in a shallow, well-greased baking dish
3
Brush with 2 soup spoons of melted butter or margarine
4
Mix together the biscuit flour, cheese, egg, sweet herb stem, and remaining butter or margarine
5
Place the spoonfuls on top of the sweet herbs
6
Sprinkle with paprika
7
Place in a hot oven (220°C) preheated for about 10 minutes
8
Serve 4 people.