Stuffed Tomatoes

Name: Stuffed Tomatoes
Yield: 4
Ingredients: '6 ripe and firm tomatoes'; '300g of mozzarella cheese, cut into cubes'; 'Salt to taste'; '3 tablespoons of fresh basil, chopped'; '1/4 cup of olive oil'

1
'6 ripe and firm tomatoes'
2
'300g of mozzarella cheese, cut into cubes'
3
'Salt to taste'
4
'3 tablespoons of fresh basil, chopped'
5
'1/4 cup of olive oil'

Ingredients

1
'6 ripe and firm tomatoes'
2
'300g of mozzarella cheese, cut into cubes'
3
'Salt to taste'
4
'3 tablespoons of fresh basil, chopped'
5
'1/4 cup of olive oil'

Directions

1
Cut the top off each tomato from the side
2
Remove the seeds and place the tomatoes on a surface to drain
3
Season the cavity of each tomato with salt
4
Stuff with mozzarella cheese and a bit of chopped basil
5
Douse with olive oil
6
Place in a baking dish and bake in a hot oven (200°C), preheated for 10 minutes or until the cheese melts
7
Serve immediately
8
279 calories per serving.