250g of thinly sliced Parma ham
300g of fresh tomato cake
300g of creamy mozzarella cheese
3 tablespoons of extra virgin olive oil
Salt and black pepper to taste
1 stalk of fresh basil
Red pepper flakes for garnish
250g of thinly sliced Parma ham
300g of fresh tomato cake
300g of creamy mozzarella cheese
3 tablespoons of extra virgin olive oil
Salt and black pepper to taste
1 stalk of fresh basil
Red pepper flakes for garnish
Slice the Parma ham into thin strips (1) and arrange on a plate
Cut the tomato and mozzarella into 2-centimeter thick slices (3) and place beside the ham (4)
Season with olive oil, salt, and black pepper to taste (5)
Garnish with fresh basil and red pepper flakes
Ready to serve.
