Red Cabbage with Cheese

Name: Red Cabbage with Cheese
Yield: 4
Ingredients: 1,250 kg of red cabbage; salt to taste; 1 chopped onion; 2 soup spoons of butter or margarine; 1 soup spoon of grated carrot; 1 2/3 cup of chicken broth; 1 kg of breadcrumbs ácidas; 2 soup spoons of wheat flour; 1 soup spoon of lemon juice

1
1,250 kg of red cabbage
2
salt to taste
3
1 chopped onion
4
2 soup spoons of butter or margarine
5
1 soup spoon of grated carrot
6
1 2/3 cup of chicken broth
7
1 kg of breadcrumbs ácidas
8
2 soup spoons of wheat flour
9
1 soup spoon of lemon juice

Ingredients

1
1,250 kg of red cabbage
2
salt to taste
3
1 chopped onion
4
2 soup spoons of butter or margarine
5
1 soup spoon of grated carrot
6
1 2/3 cup of chicken broth
7
1 kg of breadcrumbs ácidas
8
2 soup spoons of wheat flour
9
1 soup spoon of lemon juice

Directions

1
Chop the red cabbage into fine strips
2
Add 1 soup spoon of salt, mix well and let it rest for 2 to 3 hours
3
Squeeze out some of the red cabbage each time, and reserve
4
Fry the onion in butter or margarine for 10 minutes
5
Add the grated carrot and lightly brown it
6
Add the red cabbage and 1 cup of chicken broth
7
Cover and cook over low heat for 30 minutes
8
Peel the cheese and cut it into fine slices
9
Join them to the red cabbage and cook until they're tender
10
Dissolve the wheat flour in the remaining 2/3 cup of chicken broth
11
Add lemon juice to this mixture, mix well, and pour over the red cabbage
12
Cook the red cabbage for another 5 minutes
13
Taste and add more salt, grated carrot or lemon juice according to your taste
14
Serve with chicken or duck, 4-6 servings.