1.2 kg of washed spinach leaves, stems removed
1 1/2 cups of banana-nanica cut into slices (330 g)
2 tablespoons of lemon juice
1 1/2 teaspoons of salt
A pinch of black pepper
1.2 kg of washed spinach leaves, stems removed
1 1/2 cups of banana-nanica cut into slices (330 g)
2 tablespoons of lemon juice
1 1/2 teaspoons of salt
A pinch of black pepper
In a medium saucepan, cook the spinach over high heat until tender (about 5 minutes), stirring occasionally
Remove from heat and, with the help of a cheesecloth, extract the liquid
Transfer to a processor and blend with the remaining ingredients until a creamy mixture forms
Serve in a dish and serve immediately
48 calories per serving
