1 cup of tangerine juice concentrate
1 cup of plain low-fat yogurt
1 tablespoon of mustard dressing
Salt to taste
1 large red cabbage, finely chopped
1 finely chopped onion
2 grated carrots
1 cup of tangerine juice concentrate
1 cup of plain low-fat yogurt
1 tablespoon of mustard dressing
Salt to taste
1 large red cabbage, finely chopped
1 finely chopped onion
2 grated carrots
Whisk together the yogurt, tangerine juice, and mustard dressing
Season with a pinch of salt and reserve
In a bowl, combine well the cabbage, onion, and carrots
Pour in the dressing and mix again
Refrigerate for half an hour and serve.
