Mushroom Salad with Parmesan

Name: Mushroom Salad with Parmesan
Yield: 4
Ingredients: 1/2 cup of olive oil; 2 tablespoons of vinegar; 1/2 teaspoon of salt; 200g of mushroom slices; 40g of parmesan cheese; 1 crushed garlic clove; 1 bunch of arugula (200g)

1
1/2 cup of olive oil
2
2 tablespoons of vinegar
3
1/2 teaspoon of salt
4
200g of mushroom slices
5
40g of parmesan cheese
6
1 crushed garlic clove
7
1 bunch of arugula (200g)

Ingredients

1
1/2 cup of olive oil
2
2 tablespoons of vinegar
3
1/2 teaspoon of salt
4
200g of mushroom slices
5
40g of parmesan cheese
6
1 crushed garlic clove
7
1 bunch of arugula (200g)

Directions

1
1
2
In a skillet, sauté the mushrooms with a drizzle of olive oil and garlic for about 2 minutes over high heat
3
Let it cool down
4
2
5
Make a dressing with vinegar, salt, and the remaining olive oil
6
Arrange
7
arugula leaves in the middle of the plate
8
Place the mushrooms on top, followed by shavings of parmesan cheese
9
Finish with the dressing.