1 cup of pumpkin
2 mangos sliced into strips
3 tablespoons of balsamic vinegar
1/3 cup of olive oil
1 tablespoon of Dijon mustard
Salt and black pepper to taste
1 tablespoon of honey
1 cup of pumpkin
2 mangos sliced into strips
3 tablespoons of balsamic vinegar
1/3 cup of olive oil
1 tablespoon of Dijon mustard
Salt and black pepper to taste
1 tablespoon of honey
Line the bottom of a salad bowl with the pumpkin leaves
Cover them with mango slices
Season with the remaining ingredients and serve with couscous.
