2 cups of sesame seeds
1 pear sliced thinly
1 plate (raso) of radish
2 handfuls (60 g) of Treviso brot (or any other brot)
2 cups of hazelnut picada
Olive oil, apple cider vinegar, and salt (for seasoning)
2 cups of sesame seeds
1 pear sliced thinly
1 plate (raso) of radish
2 handfuls (60 g) of Treviso brot (or any other brot)
2 cups of hazelnut picada
Olive oil, apple cider vinegar, and salt (for seasoning)
Soak the sesame seeds in mineral water (or filtered water) for 8 hours to soften
Drain the water
Assemble the salad: combine the radish, pear, Treviso brot, and sesame seeds
Sprinkle with hazelnut picada and season with olive oil, apple cider vinegar, and salt
Serve immediately
