Smoked Salmon Salad

Name: Smoked Salmon Salad
Yield: 16
Ingredients: "1 kg of smoked salmon, skin removed, cut into cubes"; "1/2 cup of chopped onion"; "4 tablespoons of chopped green pepper"; "4 tablespoons of chopped red pepper"; "1/2 cup of lemon juice (120 ml)"; "1/2 cup of water (120 ml)"; "4 tablespoons of chopped coriander"; "1/2 cup of olive oil (120 ml)"; "1 tablespoon of salt"; "1 bunch of lettuce"

1
"1 kg of smoked salmon, skin removed, cut into cubes"
2
"1/2 cup of chopped onion"
3
"4 tablespoons of chopped green pepper"
4
"4 tablespoons of chopped red pepper"
5
"1/2 cup of lemon juice (120 ml)"
6
"1/2 cup of water (120 ml)"
7
"4 tablespoons of chopped coriander"
8
"1/2 cup of olive oil (120 ml)"
9
"1 tablespoon of salt"
10
"1 bunch of lettuce"

Ingredients

1
"1 kg of smoked salmon, skin removed, cut into cubes"
2
"1/2 cup of chopped onion"
3
"4 tablespoons of chopped green pepper"
4
"4 tablespoons of chopped red pepper"
5
"1/2 cup of lemon juice (120 ml)"
6
"1/2 cup of water (120 ml)"
7
"4 tablespoons of chopped coriander"
8
"1/2 cup of olive oil (120 ml)"
9
"1 tablespoon of salt"
10
"1 bunch of lettuce"

Directions

1
"In a salad bowl, place the salmon, onion, and peppers."
2
"Reserve."
3
"On the side, in a small bowl, combine the lemon juice, water, coriander, olive oil, and salt."
4
"Mix well to obtain a homogeneous sauce."
5
"Add this sauce to the salad."
6
"Gently mix."
7
"Check the seasoning."
8
"Cover with plastic wrap and refrigerate for 30 minutes or until chilled"
9
"Serve with lettuce leaves cut into strips."
10
"331 calories per serving"