Soy Salad with Zucchini

Name: Soy Salad with Zucchini
Yield: 6
Ingredients: 1 cup cooked soybeans (see basic recipe); 2 cups zucchini, cut into cubes; 1/4 cup chopped scallion; 1/8 teaspoon ground cumin; 1 minced garlic clove; 1 teaspoon salt; 1 teaspoon mustard; 2 tablespoons vinegar; 1/4 cup olive oil

1
1 cup cooked soybeans (see basic recipe)
2
2 cups zucchini, cut into cubes
3
1/4 cup chopped scallion
4
1/8 teaspoon ground cumin
5
1 minced garlic clove
6
1 teaspoon salt
7
1 teaspoon mustard
8
2 tablespoons vinegar
9
1/4 cup olive oil

Ingredients

1
1 cup cooked soybeans (see basic recipe)
2
2 cups zucchini, cut into cubes
3
1/4 cup chopped scallion
4
1/8 teaspoon ground cumin
5
1 minced garlic clove
6
1 teaspoon salt
7
1 teaspoon mustard
8
2 tablespoons vinegar
9
1/4 cup olive oil

Directions

1
Cook the soybeans according to the basic recipe and drain well
2
Cook the zucchinis in a little water without letting them get too soft
3
Mix together cooked soybeans, zucchinis, scallion, and cumin
4
Mix garlic, salt, mustard, vinegar, and olive oil
5
Pour the seasoning over the soybean mixture, mix well, and refrigerate for several hours or overnight, stirring occasionally
6
Serve 6-8 servings.