Wheat and Lettuce Salad

Name: Wheat and Lettuce Salad
Yield: 10
Ingredients: '1 cup of wheat for kibbeh'; '2 cups of water'; '2 bunches of lettuce'; '1/3 cup of olive oil or oil'; '3 tablespoons of lemon juice'; '2 cloves of garlic, pressed'; 'salt and black pepper to taste'; '4 tomatoes, seeded and chopped'; '1 cup of green pepper, finely chopped'; '1/2 cup of onion, finely chopped'; '1/2 cup of caper, finely chopped'; '1/2 cup of fresh parsley, chopped'

1
'1 cup of wheat for kibbeh'
2
'2 cups of water'
3
'2 bunches of lettuce'
4
'1/3 cup of olive oil or oil'
5
'3 tablespoons of lemon juice'
6
'2 cloves of garlic, pressed'
7
'salt and black pepper to taste'
8
'4 tomatoes, seeded and chopped'
9
'1 cup of green pepper, finely chopped'
10
'1/2 cup of onion, finely chopped'
11
'1/2 cup of caper, finely chopped'
12
'1/2 cup of fresh parsley, chopped'

Ingredients

1
'1 cup of wheat for kibbeh'
2
'2 cups of water'
3
'2 bunches of lettuce'
4
'1/3 cup of olive oil or oil'
5
'3 tablespoons of lemon juice'
6
'2 cloves of garlic, pressed'
7
'salt and black pepper to taste'
8
'4 tomatoes, seeded and chopped'
9
'1 cup of green pepper, finely chopped'
10
'1/2 cup of onion, finely chopped'
11
'1/2 cup of caper, finely chopped'
12
'1/2 cup of fresh parsley, chopped'

Directions

1
'In a glass bowl, combine the wheat for kibbeh and water.'
2
'Cover and refrigerate for one day.'
3
'The next day,'
4
'Separate the lettuce leaves, wash, and dry.'
5
'In a large bowl, mix together the olive oil or oil, lemon juice, garlic, salt, black pepper, tomatoes, green pepper, onion, caper, and parsley.'
6
'Drain the wheat and add to the mixture, mixing well.'
7
'Distribute the lettuce leaves on a large platter and place the wheat salad in small portions on each leaf.'
8
'Serves 10 people.'